The circular economy in the mushroom production chain of Mantiqueira mountains
DOI:
https://doi.org/10.18011/bioeng.2024.v18.1241Keywords:
Sustainability, Production chain, Edible mushroomAbstract
This study analyzes circular economy practices within the edible mushroom production chain through a case study of a producer in Serra da Mantiqueira, Brazil. The research identifies specific circular economy practices currently implemented by the producer and examines challenges related to enhancing sustainability. Although operating on a small scale, the producer has prioritized sustainability and circular economy principles since the business’s inception, resulting in the implementation of numerous circular practices across the production chain.
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