Cremasco, C. P., et al. “BROMATOLOGICAL AND SENSORIAL EVALUATION OF PERESKIA ACULEATA USE IN PASTA DOUGH”. Revista Brasileira De Engenharia De Biossistemas, vol. 10, no. 3, Sept. 2016, pp. 234-40, doi:10.18011/bioeng2016v10n3p234-240.