PRATI, PATRICIA; CAMARGO, GISELE ANNE. CHARACTERISTICS OF SUGARCANE JUICE AND YOUR INFLUENCE IN THE BEVERAGE STABILITY. Revista Brasileira de Engenharia de Biossistemas, Tupã, São Paulo, Brazil, v. 2, n. 1, p. 37–44, 2008. DOI: 10.18011/bioeng2008v2n1p37-44. Disponível em: https://seer.cloud.prodb.com.br/BIOENG/article/view/50. Acesso em: 26 sep. 2025.