COTRIM, M. F.; ALVAREZ, R. C. F.; SERON, A. C. C. PHYSIOLOGICAL QUALITY OF WHEAT SEEDS IN RESPONSE TO APPLICATION OF AZOSPIRILLUM BRASILENSE AND HUMIC ACID. Revista Brasileira de Engenharia de Biossistemas, Tupã, São Paulo, Brazil, v. 10, n. 4, p. 349–357, 2016. DOI: 10.18011/bioeng2016v10n4p349-357. Disponível em: https://seer.cloud.prodb.com.br/BIOENG/article/view/447. Acesso em: 26 sep. 2025.