DOS REIS, A.R.; FURLANI JUNIOR, E.; MORAES, M.F.; DE MELO, S.P. AGRONOMIC BIOFORTIFICATION OF CROPS WITH SELENIUM IN BRAZIL AS A STRATEGY TO IMPROVE FOOD QUALITY. Revista Brasileira de Engenharia de Biossistemas, Tupã, São Paulo, Brazil, v. 8, n. 2, p. 128–138, 2014. DOI: 10.18011/bioeng2014v8n2p128-138. Disponível em: https://seer.cloud.prodb.com.br/BIOENG/article/view/206. Acesso em: 26 sep. 2025.